Roasted Sweet Potato Wedges

These Roasted Sweet Potato Wedges are a simple yet flavorful side dish that highlights the natural sweetness of sweet potatoes. Lightly seasoned with smoked paprika and sea salt, and roasted to crispy perfection with a drizzle of extra virgin olive oil, they’re both healthy and satisfying. Perfect as a side for burgers, grilled meats, or even as a snack, these wedges are sure to become a favorite for their ease and versatility.

10 min.

Prep Time

25 min.

Cooking Time

4

Servings

Ingredients

  • 2 large sweet potatoes, cut into wedges
  • 3 tbsp organic extra virgin olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • Sea salt and black pepper to taste

Directions

  1. Toss sweet potatoes with olive oil, paprika, garlic powder, salt, and pepper
  2. Roast at 425°F for 25-30 minutes until crispy
  3. Finish with a drizzle of extra virgin olive oil

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