Roasted Sweet Potato Wedges
These Roasted Sweet Potato Wedges are a simple yet flavorful side dish that highlights the natural sweetness of sweet potatoes. Lightly seasoned with smoked paprika and sea salt, and roasted to crispy perfection with a drizzle of extra virgin olive oil, they’re both healthy and satisfying. Perfect as a side for burgers, grilled meats, or even as a snack, these wedges are sure to become a favorite for their ease and versatility.
10 min.
Prep Time25 min.
Cooking Time4
Servings
Ingredients
- 2 large sweet potatoes, cut into wedges
- 3 tbsp organic extra virgin olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Sea salt and black pepper to taste
Instructions
- Toss sweet potatoes with olive oil, paprika, garlic powder, salt, and pepper.
- Roast at 425°F for 25-30 minutes until crispy.
- Finish with a drizzle of extra virgin olive oil.
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