Roasted Garlic Mashed Potatoes

These Roasted Garlic Mashed Potatoes are a rich and creamy side dish that pairs beautifully with any main course. The subtle sweetness of roasted garlic and the velvety texture of extra virgin olive oil create a decadent dish with simple, wholesome ingredients. Perfect for holidays or weeknight meals, this recipe is sure to become a family favorite.

10 min.

Prep Time

30 min.

Cooking Time

4

Servings

Ingredients

  • 2 lbs Yukon gold potatoes, peeled and cubed
  • 4 tbsp organic extra virgin olive oil
  • 1 head roasted garlic (roast in oven at 400°F for 30 minutes)
  • 1/2 cup whole milk or cream 
  • Sea salt and black pepper to taste

Directions

  1. Boil potatoes until tender and then drain
  2. Mash with roasted garlic, olive oil, and milk/cream
  3. Season with salt and pepper
  4. Finish with a drizzle of extra virgin olive oil

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