Garlic Shrimp Skillet
Quick, easy, and bursting with flavor, this Garlic Shrimp Skillet is a delightful main course or appetizer. Extra virgin olive oil enhances the natural sweetness of the shrimp, while garlic and red pepper flakes add a punch of flavor. Ready in just 10 minutes, it’s perfect for busy weeknights or entertaining guests.
5 min.
Prep Time10 min.
Cooking Time4
Servings
Ingredients
- 1 lb wild-caught shrimp, peeled and deveined
- 3 tbsp organic extra virgin olive oil
- 4 garlic cloves, minced
- 1/4 tsp red pepper flakes
- Juice of 1 lemon
- 2 tbsp fresh parsley, chopped
- Sea salt and black pepper to taste
Directions
- Heat olive oil in a skillet over medium heat
- Add garlic and red pepper flakes; sauté for 30 seconds
- Add shrimp, season with salt and pepper, and cook for 2-3 minutes per side
- Finish with lemon juice, parsley, and a drizzle of extra virgin olive oil
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