Garlic Shrimp Skillet

Quick, easy, and bursting with flavor, this Garlic Shrimp Skillet is a delightful main course or appetizer. Extra virgin olive oil enhances the natural sweetness of the shrimp, while garlic and red pepper flakes add a punch of flavor. Ready in just 10 minutes, it’s perfect for busy weeknights or entertaining guests.

5 min.

Prep Time

10 min.

Cooking Time

4

Servings

Ingredients

  • 1 lb wild-caught shrimp, peeled and deveined
  • 3 tbsp organic extra virgin olive oil
  • 4 garlic cloves, minced
  • 1/4 tsp red pepper flakes
  • Juice of 1 lemon
  • 2 tbsp fresh parsley, chopped
  • Sea salt and black pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add garlic and red pepper flakes; sauté for 30 seconds.
  3. Add shrimp, season with salt and pepper, and cook for 2-3 minutes per side.
  4. Finish with lemon juice, parsley, and a drizzle of extra virgin olive oil.

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