Roasted Brussels Sprouts with Balsamic Glaze

Crispy, caramelized, and full of flavor, these Roasted Brussels Sprouts with Balsamic Glaze are a simple yet sophisticated side dish. The nuttiness of extra virgin olive oil complements the natural sweetness of the sprouts, while the balsamic glaze adds a tangy finish. Perfect as a side for weeknight dinners or holiday feasts.

10 min.

Prep Time

25 min.

Cooking Time

4

Servings

Ingredients

  • 1 lb. brussels sprouts, halved
  • 3 tbsp organic extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • Sea salt and black pepper to taste

Directions

1) Toss brussels sprouts with olive oil, salt, and pepper
2) Roast at 400°F for 20-25 minutes
3) Drizzle balsamic vinegar before serving

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