Roasted Brussels Sprouts with Balsamic Glaze
Crispy, caramelized, and full of flavor, these Roasted Brussels Sprouts with Balsamic Glaze are a simple yet sophisticated side dish. The nuttiness of extra virgin olive oil complements the natural sweetness of the sprouts, while the balsamic glaze adds a tangy finish. Perfect for weeknight dinners or holiday feasts.
10 min.
Prep Time25 min.
Cooking Time4
Servings
Ingredients
- Toss Brussels sprouts with olive oil, salt, and pepper.
- Roast at 400°F for 20-25 minutes.
- Drizzle balsamic vinegar and extra virgin olive oil before serving.
Instructions
- Mix all ingredients in a bowl.
- Let sit for 10 minutes before serving with grilled meats.
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