Pan-Seared Salmon with Garlic Butter Sauce
This Pan-Seared Salmon with Garlic Butter Sauce is a luxurious yet simple dish that highlights the richness of fresh salmon. Enhanced by a fresh extra virgin olive oil, the sauce combines the warmth of garlic, the freshness of parsley, and a bright touch of lemon juice. Ready in under 15 minutes, this recipe delivers a restaurant-quality meal that's perfect for busy nights or special occasions. Pair it with a side of steamed vegetables or a light salad for a complete, flavorful dinner.
5 min.
Prep Time10 min.
Cooking Time4
Servings
Ingredients
- 4 wild-caught salmon fillets
- 3 tbsp organic extra virgin olive oil
- 3 garlic cloves, minced
- 2 tbsp butter
- 1 tbsp fresh parsley, chopped
- Juice of 1 lemon
- Sea salt and black pepper to taste
Directions
- Heat olive oil in a skillet over medium-high heat
- Season salmon with salt and pepper and sear for 4-5 minutes per side
- Add butter, garlic, and lemon juice and then cook for 1 minute
- Sprinkle parsley and finish with a drizzle of extra virgin olive oil
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