Mediterranean Quinoa Salad
Bright, fresh, and nourishing, this Mediterranean Quinoa Salad combines vibrant vegetables, hearty quinoa, and the fruity elegance of extra virgin olive oil. With the tang of lemon juice and the savory depth of Kalamata olives, this salad is a perfect light meal or side dish. It's quick to prepare and packed with wholesome ingredients, making it ideal for busy days.
10 min.
Prep Time15min.
Cooking Time4
Servings
Ingredients
- 1 cup cooked quinoa
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, diced
- 1/4 cup Kalamata olives, pitted and sliced
- 3 tbsp organic extra virgin olive oil
- Juice of 1 lemon
- 1 tsp dried oregano
- Sea salt and black pepper to taste
Instructions
- Toss quinoa and vegetables in a bowl.
- Whisk olive oil, lemon juice, oregano, salt, and pepper.
- Pour dressing over salad and mix well.
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