As the founders of Truly Crunchy, our readers know we are deeply passionate about using and consuming the highest quality products - things that truly nourish us. Olive oil is no exception. Most olive oil on the shelves these days is low-quality. It's easy to buy olive oil that seems legit, only to later find out you can't easily verify where it came from or how it was made. Even when origin isn't the issue, the taste just isn't often there.
Oliva Dorado has changed the game for us, though. The flavor is unmatched, and it enhances any dish. This brand is new, and that's a big part of what piqued our interest in partnering with them when we first got connected. The founder spent over a year testing hundreds of oils, traveled throughout Spain, and then found a single family farm in Northern Spain he trusted enough to build a business around.
The olive oil is single-origin from this farm, organic, and never blended with any other oils. It's third party tested for purity, polyphenols, pesticides, and everything else you'd want to know. The dedication to quality is the kind of thing you don't see often, especially in the olive oil industry, and you can taste the difference immediately.
We've been using it for everything from dipping fresh bread, to drizzling on greens, and pairing it with our favorite dinners. We even confess to eating it by the spoonful on occasion. It's just that good.
