Hundreds of olive oils tasted, multiple trips to Spain, and tens of thousands of dollars of my own savings later, I found a single family-owned farm in Zaragoza making the best olive oil I've ever tasted. This is Oliva Dorado.

About three years ago, I started pouring olive oil on almost everything I ate. The more I used, the more I wanted to know what was actually in the bottle, and the harder that question became to answer. Most labels don't tell you when the olives were harvested, where they really came from, or whether the olive oil inside was blended from several countries. I couldn't find one I could trust completely, so I made it my mission to find it myself.
I tasted hundreds of olive oils. I took multiple trips to Spain, spoke with dozens of farms and suppliers, and spent almost all of my time vetting producers for quality. It took a year and a half and tens of thousands of dollars of my own savings, and at that point I wasn't thinking about building a business at all. I just wanted to find the best tasting, highest quality olive oil out there.

Then I tasted one that stopped me in my tracks. I had never tasted anything like it, so I booked another flight to Spain to immediately meet the family who owns the farm. What was supposed to be a one hour meeting turned into six. They walked me through their olive trees and their entire production process, and we tasted every olive oil they make. The one I couldn't stop thinking about was their organic, early harvest Arbequina.


Grown, harvested, and pressed on a single family owned farm in Zaragoza, Spain, and never blended with olive oil from anywhere else.

Picked while the olives are still green, when the flavor is at its freshest, which means every bottle takes more olives to make.

Pressed without heat or additives.

Small batch organic farming, all on one farm.

Our latest harvest tested at 407 mg/kg of polyphenols, a marker of fresh, early harvest olive oil.

We print it on every bottle so you always know exactly how fresh it is.
It starts green and a little earthy, then finishes with a peppery catch at the back of your throat, which is the sign of genuinely fresh olive oil. Pour it over warm bread with a little salt, drizzle it on eggs and roasted vegetables, or finish pasta and salads with it. Once you taste it, you'll understand why it never leaves our counter.

I built Oliva Dorado to bring this olive oil back to the United States for everyone to taste. Every order ships from our US warehouse within one day. Since launching, we've sold out three times, and we're back in stock now with our freshest harvest.
After years of searching and tasting various olive oils, I came across a recommendation for Oliva Dorado. This olive oil is rich and incredibly tasty! It's easily the best olive oil I have has since my visit to a producer in Italy years ago!
Do not hesitate to try this olive oil!
Oh my goodness! Oliva Dorado Olive Oil is the best. It's smooth and actually tastes like olives! The peppery notes that hit the back of your throat is the perfect end to a spoonful of this delicious oil! I will never buy any other olive oil!! Thank you Oliva Dorado
Customer service here is truly noteworthy. Each bottle is packaged its own classy box. Have never received a broke bottle. Shipping is prompt. Olive oil is fantastic and has become a family favorite.
Delicious olive oil that I use daily now. I like it enough to re order which speaks volumes. It tastes the way olive oil used to taste like before it was mass produced and diluted. So glad to have found this high quality olive oil.
Oliva Dorado cannot be topped!…or actually, IT CAN BE. I literally drizzle it over any and every meal. I was sold on the quality at first…dark glass bottle, organic, cold pressed, single origin, the list goes on…but I was even sold more on the flavor. It’s smooth, yet punchy and peppery signifying its premiere quality. Every pantry needs Oliva.
It was delivered on time . Couldn’t wait to open my first Bottle and it was excellent. I was able to smell the olives while opening the Bottle! It Tasted like it was freshly squeezing from Olives:)I am hooked ❤️thank you 🙏
The flavor is simply amazing. I am finding myself using it for cooking more and more instead of just dressings and drizzles. Really nice.
Smooth, tasty olive oil. Great for dipping a crusty piece of bread into it. or anything else you may wish to use it for.
Wow this Olive Oil is amazing, I guess I really didn’t know what high quality oil tasted like. Definitely worth buying.
Swipe for more
Three bottles of Organic Extra Virgin Olive Oil for $96, which works out to $32 a bottle instead of $48. Free shipping included. This offer is only available through this page.
What’s Included:
$96 $168
Try it for 90 days. If you don't love it, we'll make it right and refund you fully.
This offer cannot be combined with other discounts or promotions. One-time purchase only.
Oliva Dorado translates from Spanish to “Golden Olive.” The name is inspired by the saying, “Olive Oil is the Liquid Gold of the Mediterranean.” This phrase traces back thousands of years to ancient Greece, where olive oil was prized not just as food, but as a symbol of wealth, vitality, and divine favor. Our name pays tribute to that legacy, reflecting the enduring elegance and value of true extra virgin olive oil.
Oliva Dorado is made from early-harvest olives grown on our single family farm in Spain. The olives are cold-pressed within hours of harvesting and bottled in dark glass to help protect flavor and nutrients. We focus on quality, freshness, and full traceability from harvest to bottle.
Yes. Because our olives are harvested early and pressed fresh, the oil has a brighter, more complex flavor. Overall, Oliva Dorado is a lighter olive oil with fruity, buttery notes and a clean, smooth finish. Once you try this kind of fresh, early-harvest extra virgin olive oil, it’s hard to go back to anything else.
You can absolutely cook with it. High-quality extra virgin olive oil like ours is a great everyday option. Because it is rich in polyphenols, it may be more stable when used with heat compared to lower-grade oils. It’s ideal for dipping, drizzling, salad dressings, marinades, sautéing, roasting, and even baking.
Our olive oil is best enjoyed within 12 to 24 months of harvest. To help preserve its freshness, store it in a cool, dark place, away from heat, and always keep the cap tightly closed. We use dark glass bottles to help protect the oil from light and ship quickly after bottling. You’ll always receive oil from the most recent harvest. We’re currently shipping from our October 2025 harvest.
Absolutely. Every bottle of Oliva Dorado comes packaged in a custom-designed box with a postcard that shares the story behind the oil and the farm it comes from. It's elegant, thoughtful, and perfect for hosts, food lovers, or anyone who appreciates quality. Whether it’s for a holiday, housewarming, or thank-you gift, it’s a memorable way to share something healthy and special. You can also include a personalized note, which we will handwrite on a second postcard and place inside the box.
Oliva Dorado is produced on our organic-certified farm in the beautiful region of Zaragoza, Spain. It’s a place with a centuries-long tradition of making world-class olive oil. Every step happens on-site, from growing and harvesting the olives to cold-pressing and bottling in glass.
100% Organic Extra Virgin Olive Oil. That’s it.
We want you to love your olive oil. That’s why we offer a 90-day, no questions asked guarantee. If you’re not satisfied for any reason, whether you don’t like the taste or it didn’t meet your expectations, just let us know within 90 days of delivery and we’ll refund your order in full.
At this time, we only ship to locations within the U.S.
No. Buy 2, Get 1 Free is only available through this page.
90-day guarantee. Ships from our US warehouse within one day.