Spanish Olive Oil

Why Should I Use Spanish Olive Oil Instead of Other Regions?

For centuries, Spain has been renowned for its high-quality olive oil production. In fact, Spain is the world's largest producer of olive oil, responsible for over 40% of the world's total production.

Spanish olive oil has a long and rich history, dating back to the Roman Empire. Olive groves were introduced to Spain by the Romans in the 3rd century BC, and the country has been producing olive oil ever since. Spanish olive oil is steeped in tradition and culture, and the olive oil industry is a vital part of the country's economy and way of life.

What sets Spanish olive oil apart from olive oil produced in other countries is the unique combination of climate, soil, and olive varieties. Spanish olive oil is characterized by its fruity, complex flavor and rich, golden color. The olive trees in Spain benefit from a Mediterranean climate, with hot summers and mild winters, which provides the perfect growing conditions for olives. The country's diverse landscapes and soils also contribute to the unique flavor profiles of Spanish olive oil.

Spanish olive oil is a healthy and versatile ingredient that can be used in a variety of dishes, from salads and pasta to meat and fish. It is rich in monounsaturated fats, which are known to be good for heart health. Spanish olive oil is also high in antioxidants, which are important nutrients that can help protect your body against damage from free radicals. 

Using Spanish olive oil in your cooking is a great way to add flavor and nutrition to your meals. And by choosing Oliva Dorado, you can be sure that you are getting the highest quality extra virgin olive oil, sourced directly from family-owned farms in the heart of Spain.